Lately I've been learning a lot about Seattle's so-called "underground dining" scene, which I never even knew existed until it was mentioned recently in both the New York Times and Seattle Magazine. There are three underground restaurants in Seattle that I know of – Gypsy, Cache and One Pot. From what I gather, they operate out of the mainstream by taking reservations via Web sites, accepting donations instead of issuing bills, and serving dinner in constantly changing locations. It's all very hush-hush, which makes it all the more fun. The NYT article was about Michael Hebberoy (pictured), operator of Seattle's One Pot, which he describes more as a "series of dinner events." He's served meals to guests in places like abandoned Seattle garages and glass-blowing studios, and says he's "looking and seeing what's possible with the table. Can we delve into the political world? Can we delve into the literary world?"